HOMEMADE CONDENSED MILK(ড্যানিশ কনডেন্স মিল্ক)
Condensed milk is cow milk that has been separated from water (roughly 60 percent of it). In the form of sweetened condensed milk (SCM), it is most commonly found with added sugar, to the degree that the words "condensed milk" and "sweetened condensed milk" are often used interchangeably today.
Homemade Condensed Milk(ড্যানিশ কনডেন্স মিল্ক) with three simple ingredients. Its texture is extremely creamy and thick. This stuff tastes just like milky caramel sugar.
Milk: Works for every milk. I like to use fat to the max. But seriously, even coconut milk can be used to produce condensed milk free of butter, 2 percent, or evaporated milk.
Sugar: For the milk to sweeten.
And a tiny pinch of baking soda: Trust me, this recipe is a game-changer. After we turn the flame off, we'll install it. Baking soda will make your milk frothy and supremely fluffy right away!
How to make homemade milk condensed by
In 3 easy steps, you can make this recipe at home!
Step 1: In a saucepan, add sugar to the milk.
Step 2: Till it thickens, boil the mixture. In between, stir frequently. We don't want lumps to be formed.
Step 3: To turn off the flame. Add a dash of baking soda and watch the magic in your pan come true!
Step 4: This phase is completely optional! Run it through a sieve if you notice any traces of lumps in your condensed milk.
Danish sweetened condensed(ড্যানিশ কনডেন্স মিল্ক) filled milk is scientifically processed under hygienic conditions using skimmed milk powder, refined sugar, and edible vegetable fat. It is homogenized and pasteurized to guarantee quality. Danish sweetened condensed filled milk adds taste and flavor to Tea, Coffee, and Milk beverage. You can also use it in Pudding.